Seasonal Dinner Specials

January 2015 Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer: Butter Poached Lobster Shooters
Three lobster shooters, garnished with a Meyer lemon and chive oil and baby frisee $14.95
Wine & Beer Pairing: South Stage Cellars Albarino  / Widmer Hefweizen

 

Chefs Special - Winter Blend Stuffed Frenched Breast of ChickenChefs Special: Winter Blend Stuffed Frenched Breast of Chicken
Stuffed with a blend of dried fruits and grains, finished pan roasted in the oven and served with a wild rice pilaf and fresh sautéed vegetables $14.95
Wine & Beer Pairing: Eola Hills Pinot Noir / Arch Rock brewing Golden Lager

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Fresh Catch - Pan Fried Spiced Rubbed Steelhead FilletFresh Catch: Pan Fried Spiced Rubbed Steelhead Fillet
Served on baby frisee, fennel Meyer lemon vinaigrette with a blood orange balsamic and a choice of baked potato, roasted garlic Yukon potatoes or Chef’s starch de jour $17.95
Wine & Beer Pairing: Roxy Ann Winery Honor Barn Red / Shock Top Belgian White

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Steak Special - Char-Grilled CAB New York SteakSteak Special: Char-Grilled CAB New York Steak
With a sauce fromage made with blue cheese, on wilted broccoli rabe and fried onion straws, served with choice of baked potato, roasted garlic Yukon potatoes or Chefs starch de jour $23.95
Wine & Beer Pairing: Silver Palm Cabernet / SO Brewing Pin up Porter

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Dinner Entrée - House Made Chicken Pot PieDinner Entrée: House Made Chicken Pot Pie
Topped with a flakey golden brown puff pastry $11.95
Wine & Beer Pairing: Franks Family Chardonnay / Alaskan Amber
Pasta Special – Jumbo Crab Ravioli with a Lobster Cream SaucePasta: Jumbo Crab Ravioli with a Lobster Cream Sauce
Stuffed with real crab and ricotta cheese in a Fennel infused lobster cream sauce
with a confetti of bell peppers $16.95
Wine & Beer Pairing: Mumms Champagne / SO Brewing Nice Rack IPA
Salad Special – Warm Teriyaki Chicken Spinach Salad with a Bacon-Balsamic DressingSalad: Warm Teriyaki Chicken Spinach Salad with a Bacon-Balsamic Dressing
With Mandarin orange, egg, grape tomato, toasted almonds and red onions $13.95
Wine & Beer Pairing: Chateau St Michelle Sauvignon Blanc / Deschutes Brewing Mirror Pond

USDA Choice Prime Rib
Prime rib crusted with our own spice blend, slow roasted & served with creamed horsey sauce & au-jus with choice of starch du jour, roasted garlic mashed potato or baked potato. Petite Cut, 8 oz. $23.99 / Chef’s Cut, 12 oz. $28.99
Wine & Beer Pairing: Spangler Cab Franc $ Pin up Porter

Additional selections:
Blue Cheese Crumbles – $2
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6