Seasonal Dinner Specials

August 2014

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer: Artisan Flat Bread for TwoAppetizer: Artisan Flat Bread for Two
Sun-dried tomato pesto, caramelized onion, pancetta bacon, roasted garlic, balsamic drizzle and watercress $9.95
Wine & Beer Pairing: Da Vinci Chianti & Arch Rock Brewing Golden Lager
Chef’s Special: Pan Roasted Bone-in Free Range Breast of ChickenChef’s Special: Pan Roasted Bone-in Free Range Breast of Chicken
Summer corn relish with heirloom tomato and fresh basil olive oil, served with choice of roasted garlic mashed potato, baked potato or Chef’s starch de jour $14.95
Wine & Beer Pairing: Frank Family Chardonnay & Alaskan Brewing Amber

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Steak Special: Char-Grilled Rib Eye Steak with Matsutake Compound ButterSteak Special: Char-Grilled Rib Eye Steak with Matsutake Compound Butter
Marinated with garlic and rosemary, roasted Brussels sprouts and sauce bordelaise, served with choice of roasted garlic mashed potato, baked potato or Chef’s starch de jour $28.95
Wine & Beer Pairing: Terro Sangre De Torro Zinfandel & S O Brewing Nice Rack IPA

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Fresh Catch: Spiced Rubbed Pan Seared Rare Hawaiian Ahi Tuna
Organic local lemon cucumber, sautéed Matsutake, bok choy and sweet peppers, tempura fried caper berries and a Meyer lemon vinaigrette, served with choice of roasted garlic mashed potato, baked potato or Chef’s starch de jour $19.95
Wine & Beer Pairing: Roxy Anne Pinot Gris & Widmer Brothers Shock Top

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Dinner Entrée: Smoked BBQ Baby Back RibsDinner Entrée: Smoked BBQ Baby Back Ribs
With roasted garlic mashed potatoes and grilled corn cob $9.95
Wine & Beer Pairing: Valley View Winery Cabernet & Walkabout Brewing Jabberwocky
Pasta Special – Sea Scallop and Pancetta Pappardelle PastaPasta Special: Sea Scallop and Pancetta Pappardelle Pasta
Seared sea scallops, sautéed pancetta, sun-dried tomato and chanterelle mushrooms in a light pesto cream sauce and shaved parmesan cheese $15.95
Wine & Beer Pairing: South Stage Cellars Albarino & Widmer Brothers Hefeweizen
Salad Special: House Smoked Rainbow Trout and Black Mission Fig SaladSalad Special: House Smoked Rainbow Trout and Black Mission Fig Salad
Tossed baby greens, organic butter leaf, shaved watermelon radish, sliced red onion and a light white balsamic vinaigrette $13.95
Wine & Beer Pairing: Silvan Ridge Winery Muscat & Deschutes Brewing Mirror Pond
USDA Choice Prime Rib
Prime rib crusted with our own spice blend, slow roasted & served with creamed horsey sauce & au-jus with choice of starch du jour, roasted garlic mashed potato or baked potato. Petite Cut, 8 oz. $23.99 / Chef’s Cut, 12 oz. $28.99
Wine & Beer Pairing: Spangler Vineyards Cabernet Franc & SO Brewing Pin Up Porter
Additional selections:
Blue Cheese Crumbles – $2
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6