Seasonal Dinner Specials

January 2017 Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer Special: Northwest Crab Cakes

Appetizer Special: Northwest Crab Cakes
Hand crafted crab cakes grilled golden brown with a micro-green salad and champagne-lemon Beurre blanc sauce. $14.95
Wine & Beer Pairing: Kendall Jackson Chardonnay / Shock Top Brewing Belgian White

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Chefs Special: Pan Roasted Boneless Pork Loin Stuffed with Fuji Apple and Blue CheeseChefs Special: Pan Roasted Boneless Pork Loin Stuffed with Fuji Apple and Blue Cheese
Roasted Fuji apples and Oregon blue cheese in pork loin boneless chop with Oregon pear wine-butter sauce, served on creamed spinach, choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $16.95
Wine & Beer Pairing: Troon Vineyards Zinfandel / Widmer Brothers Brewing Hefeweizen

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Steak Special: Grilled New York Steak with Red Wine Balsamic GlazeSteak Special: Grilled New York Steak with Red Wine Balsamic Glaze
10 oz. USDA choice New York, served with parsnip puree, red wine balsamic drizzle and roasted Brussel sprouts, choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $24.95
Wine & Beer Pairing: Spangler Vineyards Cab Franc / Boneyard Brewing RPM IPA

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Fresh Catch Special: Red Snapper PiccataFresh Catch Special: Red Snapper Piccata
Northwest red snapper fillet sautéed with a caper-lemon butter sauce, choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $16.95
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale
Dinner Entrée Special: Beef Pot Roast JardinièreDinner Entrée Special: Beef Pot Roast Jardinière
Tender beef brisket pot roast with our own brown gravy and mashed potatoes. $12.95
Wine & Beer Pairing: Eola Hills Pinot Noir / Arch Rock Brewing State of Jefferson Porter
Salad Special: Antipasto Chef SaladSalad Special: Antipasto Chef Salad
Julienne cut salami, olives, sun-dried tomato, artichoke heart, roasted garlic, garbanzo beans and feta cheese on tossed greens in a balsamic vinaigrette. $13.95
Wine & Beer Pairing: South Stage Cellars Cab-Franc / 10 Barrel Brewing Apocalypse IPA

Pasta

Gluten Free Pasta Upon Request
Pasta Special: Chicken and Five Striped Cheese Tortellini with Pesto AlfredPasta Special: Chicken and Five Striped Cheese Tortellini with Pesto Alfred
Cheese stuffed tortellini pasta sautéed with chicken breast, spinach, sun-dried tomato and a pesto alfredo cream sauce. $14.95
Wine & Beer Pairing: Roxy Anna Viognier / Alaskan Brewing Amber
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay / Stella Artois

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime Rib Crusted with our own Spice Blend, Slow Roasted and served with Creamed Horsey Sauce and Au-jus with choice of Roasted Garlic Mashed Potato, Baked Potato or Chef’s Starch De Jour.
Wine & Beer Pairing: Rosella’s Vineyards Cabernet Sauvignon / Stella Artois Pilsner
Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $3.50