Seasonal Dinner Specials

July 2016 Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer: House Made Cod CakesAppetizer: House Made Cod Cakes
Fried Golden Brown with a Dill Aioli and Micro Greens. $12.95
Wine & Beer Pairing: Widmer Hefeweizen/South Stage Cellars Sparkling Rose

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Chefs Special: Pan Roasted Spiced Rubbed Breast of ChickenChefs Special: Pan Roasted Spiced Rubbed Breast of Chicken
With a Roasted Corn-Pasilla Pepper Relish and an Apricot BBQ Sauce.  Choice of Chefs Starch de Jour, Roasted Garlic Mashed Potatoes or Baked Potato. $18.95
Wine & Beer Pairing: Elysian Super Fuzz/Chateau St Michelle Sauvignon Blanc

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Fresh Catch Special: Char-Grilled Swordfish FilletFresh Catch Special: Char-Grilled Swordfish Fillet
With a Pink Peppercorn Melting Butter, Roasted Rainbow Carrots and Tri-Color Bell Peppers.  Choice of Chefs Starch de Jour, Roasted Garlic Mashed Potatoes or Baked Potato. $19.95
Wine & Beer Pairing: 10 Barrel Apocalypse/South Stage Cellars Albarino

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Steak Special: Brie Cheese & Horseradish Crusted Center Cut Top SirloinSteak Special: Brie Cheese & Horseradish Crusted Center Cut Top Sirloin
Pan Roasted Eight Ounce Center Cut Top Sirloin Topped with Fresh Horseradish Breading and Sliced Brie Cheese on a Tomato Basil Sauce.  Choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato. $24.95
Wine & Beer Pairing: SO Brewing Pin Up Porter/Troon Vineyard Zinfandel
Dinner Entrée Special: BBQ Half Baby Back Pork RibsDinner Entrée Special: BBQ Half Baby Back Pork Ribs
Served with Corn Cob, Cole Slaw and Sweet Potato Fries. $11.95
Wine & Beer Pairing: Arch Rock Pistol River Ale/Willamette Valley Whole Cluster Pinot Noir
Salad Special: Buffalo Chicken and Blue Cheese SaladSalad Special: Buffalo Chicken and Blue Cheese Salad
Breaded Fried Chicken Pieces Tossed with a Buffalo Sauce on Tossed Greens with Ranch, Chopped Red Onions, Tomato and Oregon Blue Cheese. $13.95
Wine & Beer Pairing: Alaskan Brewing Alaskan Amber/Rosellas Vineyard Cabernete

Pasta

Gluten Free Pasta Upon Request
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris/Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: South Stage Cellars Chardonnay/SO Brewing Pinup Porter
Fresh Seafood LinguiniPortobello Mushroom & Cheese Ravioli
With a Sherry Cream Sauce, Parmesan Cheese and Garnished with Grilled Sliced
Portobello Mushroom. $14.95
Wine & Beer Pairing: Stella Artois/Roxy Ann Winery Pinot Gris

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime Rib Crusted with our own Spice Blend, Slow Roasted and served with Creamed Horsey Sauce and Au-jus with choice of Roasted Garlic Mashed Potato, Baked Potato or Chef’s Starch De Jour.
Wine & Beer Pairing: Stella Artois / Rosella Vineyards Cabernet

Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $3.50