Seasonal Dinner Specials

May Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer - Spice Rubbed Pork BellyAppetizer: Spice Rubbed Pork Belly
With Jicama-Pepper Slaw, Plum Sauce & Wonton Chips 9.95
Wine & Beer Pairing: Bridgeview Blue Moon Riesling / Nice Rack IPA
Chefs Special – Scaloppini Lemon Chicken BreastChefs Special: Scaloppini Lemon Chicken Breast
Sautéed in Vin-Blanc Wine, Lemon & Butter Sauce, with Concasse Tomato & Fresh Basil, Served over Baby Carrots & Asparagus Spears, with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour $16.95
Wine & Beer Pairing: Rosella Cabernet Sauvignon /Widmer Hefeweizen

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Fresh Catch – Char Grilled SwordfishFresh Catch: Char Grilled Swordfish
With a Mango Puree, Jicama & Micro Herb Slaw, Fried Plantain Chips & Cilantro Infused Oil, Served with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour $19.95
Wine & Beer Pairing: Roxy Ann Pinot Gris / Alaskan Amber

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Steak Special – Certified Angus Beef Top Sirloin Tournedos & Portobello Mushroom TowerSteak Special: Certified Angus Beef Top Sirloin Tournedos & Portobello Mushroom Tower
Grilled Top Sirloin, Layered with Sliced Portobello Mushroom, Smokey Bleu Cheese & a Roasted Tomato / Red Pepper Sauce, Served with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour $24.95
Wine & Beer Pairing: Valley View Cabernet Sauvignon / SO Brewing Pin Up Porter

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Dinner Entrée – House Smoked Barbequed Beef BrisketDinner Entrée: House Smoked Barbequed Beef Brisket
With Our Own Whiskey Barbeque Sauce, Served with Roasted Garlic Potatoes & Fresh Vegetables $11.95
Wine & Beer Pairing: Troon Vineyards Zinfandel / O Brewing Pin Up Porter
Pasta Special – Sliced Steak & Pappardelle PastaPasta Special: Sliced Steak & Pappardelle Pasta
With Wild Mushrooms & Our Own Rich Marinara Sauce, Dusted with Shaved Parmesan Cheese $15.95
Wine & Beer Pairing: Willamette Valley Pinot Noir / Nice Rack IPA
Salad-Special-april-2015Salad: Oregon Bay Shrimp Iceberg Wedge Salad
With Bacon, Tomato, Egg & a Louis Dressing On a Bed of Tossed Greens $13.95
Wine & Beer Pairing: Beringer White Zinfandel / Shock Top
USDA Choice Prime Rib
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and aujus with choice of roasted garlic mashed potato, baked potato or Chef’s starch de jour.
Wine & Beer Pairing: Kendall Jackson Chardonnay / Arch Rock Golden Lager

Additional selections:
Blue Cheese Crumbles – $2 | Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6