Seasonal Dinner Specials

April Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer Special: Spicy Breaded Fried Calamari
House breaded calamari with a garlic-creole aioli dipping sauce. $12.95
Wine & Beer Pairing: Bridgeview Winery Blue Moon Riesling/Stella Artois
Chefs Special: Double Cut Grilled Lamb Chops with Apple Mint Demi
Marinated grilled New Zealand lamb chops setting with our own mint demi-glaze, roasted baby red potatoes and fresh vegetables. $27.95
Wine & Beer Pairing: Slagle Creek Winery Syrah/Alaskan Brewing Amber

video

Steak Special: Ancho-Coffee Rubbed RIb-Eye Steak with Balsamic
12 oz. hand cut rib-eye steak pan seared with braised greens, baby carrots and shoestring fries, served with choice of Chefs starch de jour, roasted garlic mashed potatoes or baked potato. $24.95
Wine & Beer Pairing: Rogue Regency Labeled Valley View Vineyards Cabernet Sauvignon/Arch Rock Brewing State of Jefferson Porter

video

Fresh Catch Special: Grilled Halibut Fillet
Fresh marinated grilled halibut with a champagne-orange citrus Beurre-blanc, grilled asparagus and rainbow carrots, served with choice of Chefs starch de jour, roasted garlic mashed potatoes or baked potato. $29.95
Wine & Beer Pairing: Roxy Ann Winery Pinot Gris/Shock Top Brewing Belgian White

video

Dinner Entrée Special: Braised Barbeque Country Pork Short Ribs
Served with a black bean salad,  shoe string fries and fresh vegetables. $12.95
Wine & Beer Pairing: South Stage Cellars Merlot/Boneyard Brewing RMP
Salad Special: Southwest Chicken Salad with Avocado
Cilantro-lime marinated grilled chicken, black bean relish, tomato and fried tortilla strips with tossed greens and a cilantro-lime vinaigrette. $13.95
Wine & Beer Pairing: Regency Labeled Valley View Vineyards Chardonnay/Walkabout Brewing Workers Pale Ale

Pasta

Gluten Free Pasta Upon Request
Pasta Special: Beef Steak & Mushroom PappardellePasta Special: Clams Linguini
Steamer clams with sauteed spring vegetables in a light lemon cream sauce, tossed with linguine pasta and Parmesan cheese. $18.95
Wine & Beer Pairing: Del Rio Winery Viognier/Widmer Brothers Hefeweizen
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay / Stella Artois

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.
Wine & Beer Pairing: Spangler Vineyards Cab Franc/10 Barrel Brewing Apocalypse
Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $4.50