Seasonal Dinner Specials

April 2014 Fresh Menu

The Regency Grill offers delicious dinner specials and is one of Southern Oregon’s most respected restaurants with great food and service in Medford. See below for our current dinner specials.
steak-april-2014Steak Special – Grilled Eight Ounce CAB Top Sirloin Steak
With Sautéed Oregon Wild Mushrooms & Grilled Spring Asparagus with Choice of Roasted Garlic Mashed Potato, Baked Potato or Chef’s Starch Du jour $29.95
Wine & Beer Pairing: SO Brewing Porter/ Mia’s Zinfandel
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fresh-catch-2014Fresh Catch – Six ounce Cedar Plank Swordfish Steak
With a Blood Orange Citrus Relish, Served on Sautéed Sugar Snap Peas with Fresh Ginger & Choice of Roasted Garlic Mashed Potato, Baked Potato or Chef’s Starch Du jour $16.95
New Belgium Brewing Blue Moon/South Stage Cellars Sauvignon Blanc
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chefs-special-april-2014Chef’s Special – Pan Roasted Pink Peppercorn Crusted Fourteen Ounce Bone-in Pork Chop
Carlton Farm Pan Roasted pork chop with a Roasted Spring Vegetable Ratatouille, Fresh Eggplant, Tomato, Garlic Shoots, Spring Red Onions & Zucchini in a Bloody Mary Sauce with Choice of Roasted Garlic Mashed Potato, Baked Potato or Chef’s Starch Du jour $19.95
Wine & Beer Pairing: Guinness Stout/MacMurrays Ranch Pinot Noir
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entree-april-2014Dinner Entrée – Sliced Tri-tip Steak with a Mushroom Sauce
Served with Roasted Garlic Mashed Potatoes & Fresh Vegetables $9.95
Wine & Beer Pairing: Arch Rock Golden Lager/Troon Vineyard’s Zinfandel
pasta-april-2014Pasta Special – Blackened Chicken Fettuccine Alfredo
Blackened Breast of Chicken Sliced & Laid Over Our Own Fettuccine Alfredo, Dusted with Grated Asiago Cheese $ 14.95
Wine & Beer Pairing: Wider Brothers Up Heavel IPA/Rosella’s Cabernet
salad-april-2014Salad Special – Grilled Romaine Caesar Salad with Grilled Shrimp Skewers
With Our Own House-Made Caesar Dressing, Tomato & Spring Radishes $12.95
Wine & Beer Pairing: SO Brewing Nice Rack IPA /Silvan Ridge Muscat
appetizer-april-2014Appetizer – Sea Scallop Saffron-Lemon Risotto
House-Made risotto with Pan Seared Sea Scallops & Spring Asparagus Tips $9.95
Wine & Beer Pairing: Widmer Brothers Brewing Hefeweizen/King Estates Pinot Gris
USDA Choice Prime Rib
Prime rib crusted with our own spice blend, slow roasted & served with creamed horsey sauce & au-jus with choice of starch du jour, roasted garlic mashed potato or baked potato. Petite Cut, 8 oz. – 23.99 / Chef’s Cut, 12 oz. – $28.99
Wine & Beer Pairing: RoxyAnn Honor Barn Red & Blue Moon Golden Colorardo
Additional selections:
Blue Cheese Crumbles – $2
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6