Seasonal Dinner Specials

July Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer – Northwest Salmon CakesAppetizer Special: Northwest Salmon Cakes
Two Hand-Made, Pan Fried Fresh Salmon Cakes, with Tzatziki Sauce $9.95
Wine & Beer Pairing: Mirror Pond (Pale Ale) / South Stage Cellars Sauvignon Blanc
Chefs Special – Sautéed Breast of Chicken ChasseurChefs Special: Sautéed Breast of Chicken Chasseur
Sautéed with Mushrooms, Tomato Concassé, Vin-Blanc and a Rich Chicken Stock Reduction Sauce, Finished with Butter and Fresh Parsley, Served with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour $16.95
Wine & Beer Pairing: Stella Artois / Horse Haven Sauvignon Blanc

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Seafood Special – Steamed Shellfish “One-Pot”Seafood Special: Steamed Shellfish “One-Pot”
Lobster, Clams, Smoked Mussels, Shrimp, Scallops and Snow Crab Claws in a Hawaiian-Style Bouillabaisse, with a Chili Aioli, Served with Soup or Salad $29.95
Wine & Beer Pairing: Widmer Hefeweizen / Roxy Ann Pinot Gris

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Fresh Catch – Grilled Hawaiian Swordfish Steak with Sea BeansFresh Catch Special: Grilled Hawaiian Swordfish Steak with Sea Beans
Char-Grilled 6 oz. Swordfish with Stir-Fry Baby Vegetables, Sea Beans and a Wasabi Beurre-Blanc Sauce, Served with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour $19.95
Wine & Beer Pairing: SO Brewing Nice Rack IPA / South Stage Cellars Chardonnay

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Steak Special - Marinated Grilled New York Steak with PorterSteak Special: Marinated Grilled New York Steak with Porter
12 oz. Choice Angus Beef New York Steak, Grilled with Beer-Braised Caramelized Sweet Walla Walla Onions, Served with Summer Vegetables and a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour $24.95
Wine & Beer Pairing: SO Brewing Porter / Rosella’s Winery Cabernet
Dinner Entrée – House-Prepared Half Rack BBQ Baby Back Pork RibsDinner Entrée Special: House-Prepared Half Rack BBQ Baby Back Pork Ribs
With House-Made Baked Beans and Coleslaw $11.95
Wine & Beer Pairing: Alaskan Amber / Slagle Creek Vineyards Syrah
Pasta Special – Smoked Salmon and Asparagus Fettuccine with Wild MushroomsPasta Special: Smoked Salmon and Asparagus Fettuccine with Wild Mushrooms
Salmon and Smoked Salmon, Both Sautéed with Fresh Asparagus Tips, Wild Local Mushrooms, Garlic and a Light White Wine / Olive Oil Sauce $17.95
Wine & Beer Pairing: Mirror Pond (Pale Ale) /Foris Vineyards Gewurztraminer
Salad Special: Grilled Romaine and Sugar-Cane-Skewered Shrimp Salad
Char-Grilled Whole Romaine with Two Grilled Sugar-Cane-Shrimp Skewers, Roma Tomato and Parmesan-Garlic Creamy Dressing $14.95
Wine & Beer Pairing: Shock Top (Belgian White) / Silvan Ridge Muscat
USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au jus with choice of roasted garlic mashed potato, baked potato or Chef’s starch de jour.
Wine & Beer Pairing: Kendall Jackson Chardonnay / Arch Rock Golden Lager

Additional selections:
Blue Cheese Crumbles – $2 | Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6