Seasonal Dinner Specials

February 2017 Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer Special: Sausage & Cheese Stuffed MushroomsAppetizer Special: Sausage & Cheese Stuffed Mushrooms
Jumbo mushrooms stuffed with spicy Italian Taylor Sausage, three cheese blend and a roasted red pepper puree. $9.95
Wine & Beer Pairing: Handcraft Petite Sirah/Stella Artois
Chefs Special: Pan Roasted Breast of ChickenChefs Special: Pan Roasted Breast of Chicken
Bone-in pan roasted breast of chicken with sautéed asparagus, mushrooms and artichoke, served with a caramelized onion and mushroom risotto. $18.95
Wine & Beer Pairing: Willamette Valley Vineyards Pinot Noir/Walkabout Brewing Workers Pale Ale

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Steak Special: Cedar River Farms Rib-Eye Steak with a Rosemary Melting ButterSteak Special: Cedar River Farms Rib-Eye Steak with a Rosemary Melting Butter
Char-grilled 12 oz. rib-eye with a creamy cauliflower-cheese puree and winter greens, served with chefs choice starch de jour, roasted garlic mashed potatoes, baked potato or herb linguini. $29.95
Wine & Beer Pairing: Troon Vineyards Zinfandel/Arch Rock Brewing State of Jefferson Porter

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Fresh Catch Special: Northwest Seafood “One Pot”Fresh Catch Special: Northwest Seafood “One Pot”
Halibut, clams, crab, scallops, shrimp and fish in a tomato-basil bouillabaisse, stewed all in one pot, served with garlic bread. $29.95
Wine & Beer Pairing: Kendall Jackson Chardonnay/Widmer Brothers Hefeweizen

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Dinner Entrée Special: Spicy Italian Taylor Sausage and Mushroom Mac ’n CheeseDinner Entrée Special: Spicy Italian Taylor Sausage and Mushroom Mac ’n Cheese
In a rich cheesy cream sauce then baked golden brown au-gratin style. $12.95
Wine & Beer Pairing: Bridgeview Blue Moon Riesling/Boneyard RPM IPA
Salad Special: Smokey Shredded Chicken and Avocado SaladSalad Special: Smokey Shredded Chicken and Avocado Salad
Greens tossed with olives, tomato, corn strips, cucumber, bell pepper and a cilantro-lime vinaigrette. $13.95
Wine & Beer Pairing: Eola Hills Pinot Noir/Alaskan Brewing Company Amber

Pasta

Gluten Free Pasta Upon Request
Pasta Special: Italian Chicken & Salami PennePasta Special: Italian Chicken & Salami Penne
Sautéed chicken breast, julienne salami, olives, grape tomatoes and mozzarella cheese in a pesto rose sauce, finished under the salamander. $15.95
Wine & Beer Pairing: Chateau St Michelle Sauvignon Blanc/Shock Top Brewing Belgium White
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay / Stella Artois

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.
Wine & Beer Pairing: Spangler Vineyards Cabernet Franc/10 Barrel Brewing Apocalypse IPA
Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $3.50