Seasonal Dinner Specials

September Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer September 2014Appetizer – Smoked Sweet Onion Dip Bread Bowl
House Smoked and caramelized Walla Walla onion with a blend of cream cheeses, then baked gratinee style, served with pita chips $9.95
Wine & Beer Pairing: Eola Hills Pinot Noir & Nice Rack IPA
Chefs Special September 2014Chef’s Special – Pan Roasted Double Cut Pork Chop
With a caramelized pear gastrique sauce, fresh kale and cremini mushroom ragout, served with choice of baked potato, roasted garlic Yukon potatoes, or chefs starch de jour $19.95
Wine & Beer Pairing: Roxy Ann Pinot Gris & Jabberwocky English Strong Ale

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Steak Special September 2014Steak Special – Tournedos of CAB Top Sirloin Steak
Sautéed shrimp, blistered peppers, onions, and grape tomatoes in a garlic-butter sauce, with a parsnip puree, served with choice of baked potato, roasted garlic Yukon potatoes, or chefs starch de jour $23.95
Wine & Beer Pairing: Slagle Syrah & Pin Up Porter

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Fresh Catch  September 2014Fresh Catch – Sautéed Northwest Rock Cod and Manila Clams
Clams in a fennel and Oregon chardonnay fume with sautéed rock cod, served with choice of baked potato, roasted garlic Yukon potatoes, or chefs starch de jour $14.95
Wine & Beer Pairing: Valley View Chardonnay & Widmer Hefeweizen

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Dinner Entree  September 2014Dinner Entrée – Sliced Brisket with Pan Gravy
With roasted garlic Yukon potatoes and fresh vegetables $9.95
Wine & Beer Pairing: South Stage Cabernet & Arch Rock Golden Lager
Pasta Special September 2014Pasta Special – Angel Hair Pasta with Stuffed Breast of Chicken
Pan roasted breast of chicken stuffed with sharp aged white cheddar, apples, and spinach, served on a bed of garlic-herb Angel hair pasta $14.95
Wine & Beer Pairing: Chateau St Michelle Indians Wells Merlot & Shock Top Belgian Style Wheat
Salad Special September 2014Salad Special – Grilled Cilantro-Lime Chicken and Organic Gold Watermelon Salad
Marinated grilled breast of chicken, fresh watermelon with tossed greens, bell peppers, crispy fried corn tortilla strips, with a cilantro-lime vinaigrette $13.95
Wine & Beer Pairing: Bridgeview Blue Moon Riesling & Mirror Pond Pale Ale
USDA Choice Prime Rib
Prime rib crusted with our own spice blend, slow roasted & served with creamed horsey sauce & au-jus with choice of starch du jour, roasted garlic mashed potato or baked potato. Petite Cut, 8 oz. $23.99 / Chef’s Cut, 12 oz. $28.99
Wine & Beer Pairing: Rosella’s Cabernet & Alaskan Amber
Additional selections:
Blue Cheese Crumbles – $2
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6