Seasonal Dinner Specials

April Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

April Appetizer – Pan Seared Sea Scallops with RisottoAppetizer: Pan Seared Sea Scallops with Risotto
Jumbo Sea Scallops, Pan Seared, served with an Asparagus & Leek Risotto $14.95
Wine & Beer Pairing: Valley View Chardonnay / Shock Top Belgium White
April Chefs Special – Marinated Char-Grilled Pork TenderloinChefs Special: Marinated Char-Grilled Pork Tenderloin
With a Roasted Sweet Red Pepper Coulis, Wild Mushroom & Asparagus with Fresh Basil & Garlic, served with a Choice of Baked Potato, Roasted Garlic Yukon Mashed Potatoes or Chef’s Starch de Jour $16.95
Wine & Beer Pairing: Troon Vineyards Zinfandel / Alaskan Amber

video

April Fresh Catch – Panko Crusted Baked Halibut FilletFresh Catch: Panko Crusted Baked Halibut Fillet
With a Wilted Kale Sauteé & Basil Infused Olive Oil, served with Couscous & Crispy Fried Leeks $28.95
Wine & Beer Pairing: Chateau St. Michelle Sauvignon Blanc / Mirror Pond

video

April Steak – Char Grilled 10 oz. New York Steak FilletSteak Special: Char Grilled 10 oz. New York Steak Fillet
With a Creamy Butter Cauliflower Puree, Wild Mushroom & English Peas with a Rich Demi-Glace, served with a choice of Baked Potato, Roasted Garlic Yukon Mashed Potatoes or Chef’s Starch de Jour $24.95
Wine & Beer Pairing: Spangler Vineyards Cab Franc / Pin Up Porter

video

April Dinner Entrée – Chicken Fried Beef Liver with Bacon Onion MarmaladeDinner Entrée: Chicken Fried Beef Liver with Bacon Jam
Served with Roasted Garlic Potatoes & Fresh Vegetables $11.95
Wine & Beer Pairing: Folin Cellars Petite Syrah / Nice Rack IPA
April Pasta – Angel Hair Pasta with Spring VegetablesPasta Special: Angel Hair Pasta with Spring Vegetables
Sauteed Spinach, Mushrooms, Asparagus, Peas & Tri-Colored Tomatoes, Tossed
with Roasted Garlic, Basil & White Wine Olive Oil Sauce $14.95
Wine & Beer Pairing: Rosella’s Vineyards Cabernet / Golden Lager
April Salad – Strawberry Chicken Salad with Pickled Watermelon RadishSalad: Strawberry Chicken Salad with Pickled Watermelon Radish
Citrus Marinated Grilled Breast of Chicken with Fresh Strawberries, Cucumber, Tomato & Sunflower Seeds on Tossed Greens with Poppy Seed Dressing & Feta Cheese $13.95
Wine & Beer Pairing: South Stage Sauvignon Blanc / Hefeweizen
USDA Choice Prime Rib
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $29.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or Chef’s starch de jour.
Wine & Beer Pairing: Slagle Creek Syrah / Nice Rack IPA

Additional selections:
Blue Cheese Crumbles – $2 | Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6