Seasonal Dinner Specials

May Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer Special: Rogue Valley Grilled Beef Tenderloin Skewers
Double R’ Ranch tenderloin marinated and grilled with crumbled Oregon blue cheese, a pomegranate-balsamic glaze and micro green. $9.95
Wine & Beer Pairing: Rosella’s Vineyards Cabernet Sauvignon/10 Barrel Brewing Apocalypse IPA
Chefs Special: Pan Roasted Bone in Breast of Chicken
Roasted bone in breast of chicken with sauteed spring vegetables, bi-color corn, wild asparagus, mini heirloom tomatoes, bell peppers and fresh basil in a white wine butter sauce, served with choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $17.95
Wine & Beer Pairing: Kendall Jackson Winery Chardonnay/Walkabout Brewing Workers Pale Ale

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Steak Special: Apple Wood Bacon Wrapped Petite Filet Mignon & Bloody Mary Shrimp
Double R’ Ranch beef filet char-grilled and topped with sauteed bloody mary shrimp, served on parsnip puree and roasted bi-color corn with wild asparagus, served with choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $31.95
Wine & Beer Pairing: Spangler Vineyards Cab Franc/Arch Rock Brewing State of Jefferson Porter

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Fresh Catch Special: Cedar Plank Steelhead Fillet
Spice rubbed northwest steel-head fillet on Cedar Plank with an Oregon berry gastrique glaze, wild asparagus and spring vegetables, served with choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $19.95
Wine & Beer Pairing: South Stage Cellars Merlot/Alaskan Brewing Amber

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Dinner Entrée Special: Smoked Hind Quarter Drunken Chicken
Served with southwest potato salad and bi-color corn on the cob. $12.95
Wine & Beer Pairing: Eola Hills Winery Pinot Noir/Stella Artois
Salad Special: Northwest Chopped Cobb Salad
Avocado, crab, heirloom tomato, Oregon blue cheese, apple wood smoked bacon and poached anjou pear on tossed. $14.95
Wine & Beer Pairing: Bridgeview Winery Riesling/Shock Top Brewing Belgian White

Pasta

Gluten Free Pasta Upon Request
Pasta Special: Five Cheese Ravioli with Northwest Red Crab
Avocado, crab, heirloom tomato, Oregon blue cheese, apple wood smoked bacon and poached Anjou pear on tossed spring greens. $18.95
Wine & Beer Pairing: Willamette Valley Whole Cluster Pinot Noir/Widmer Brothers Brewing Hefeweizen
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay / Stella Artois

Double R’ Ranch Prime Rib Special
Double R’ Ranch Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.
Wine & Beer Pairing: Spangler Vineyards Cab Franc/10 Barrel Brewing Apocalypse
Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $4.50