Seasonal Dinner Specials

December Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer Special: Hot Smoked Onion Dip
House Smoked Onions and a Cheese Blend Baked Hot, Served with Pita Chips. $8.95
Wine & Beer Pairing: Willamette Valley Pinot Noir/Pistol River Pale Ale
Chefs Special: Chicken Marsala with Mushrooms
Sautéed Breast of Chicken in a Marsala Demi-Cream Sauce with Mushrooms, Served with your choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato. $16.95
Wine & Beer Pairing: South Stage Chardonnay/Widmer Hefeweizen

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Fresh Catch Special: Char-Grilled Salmon Fillet with Lemon-Dill Beurre Blanc
Northwest Salmon Fillet Char-Grilled to Perfection, Served with your choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato. $21.95
Wine & Beer Pairing: Bridgeview Blue Moon Riesling/Stella Artois

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Steak Special: Char-Grilled Rib-Eye Steak with a Garlic Melting Butter
12 Oz. USDA Choice Rib-Eye Steak Char-Grilled to your liking, Served with your choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato. $24.95
Wine & Beer Pairing: Rosellas Cabernet/Arch Rocks State of Jefferson Porter

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Dinner Entrée Special: Chicken Ala King in a Bread Bowl
Stewed Chicken Thigh in a Rich Creamy Sauce with Carrots, Celery, Onion and Peas, Served in a Sour Dough Bread Bowl. $12.95
Wine & Beer Pairing: Chateau St. Michelle Sauvignon Blanc/Alaskan Amber
Salad Special: Smokey Chicken Breast with Feta Cheese
Mixed Greens Tossed with Raspberry Vinaigrette, Dried Cranberries, Tomato, Egg, Cucumber and Toasted Pumpkin Seeds, Topped with Marinated Smokey Grilled Chicken and Feta Cheese. $13.95
Wine & Beer Pairing: King Estate Pinot Gris/Shock Top Belgian White

Pasta

Gluten Free Pasta Upon Request
Pasta Special: Portobello Mushroom Ravioli
Portobello with Ricotta and Parmesan Cheese Ravioli, Simmered in our own Marinara Sauce Served with Garlic Bread. $14.95
Wine & Beer Pairing: Troon Druid’s Fluid/Boneyard RPM IPA
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris/Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay/Stella Artois

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime Rib Crusted with our own Spice Blend, Slow Roasted and served with Creamed Horsey Sauce and Au-jus with choice of Roasted Garlic Mashed Potato, Baked Potato or Chef’s Starch De Jour.
Wine & Beer Pairing: Valley View Cabernet/10 Barrel Apocalypse
Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $3.50