Seasonal Dinner Specials

Seasonal Spring Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.


Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $4.50



Free Range Chicken Marsala with Mushrooms

Pan roasted Frenched bone-in breast of chicken with sautéed cremini mushrooms, asparagus, and Marsala served over Parmesan risotto. 32.99




Coq au Vin

Free range braised tender hindquarter chicken simmered in chicken stock, white wine, mushrooms, pearl onion, pancetta, peas, and garlic. Served over roasted garlic mashed potatoes. 20.99



Chicken & Mushroom Fettuccine

Sautéed with garlic, white wine, and mushrooms, tossed with fettuccine and our house-made Alfredo cream sauce and Parmesan cheese. 18.99


Portabella and Sun-Dried Tomato Angel Hair Pasta

Sautéed Portabella mushroom, asparagus, and sun-dried tomatoes, with pesto, olive oil garlic, and white wine tossed with angel hair pasta finished with Parmesan cheese. 19.99




Land Meets Sea

Char-grilled Petit Filet Mignon with sauce Demi and shell-on butterflied colossal blue prawns, fresh asparagus, and caramelized pearl onion. Served with roasted baby potatoes. 42.99





Fresh Water Blue Prawns

Four char-grilled colossal prawns with a preserved lemon and spring onion relish, sauce romesco and micro herbs. Served with roasted baby potatoes. 31.99






Chef’s Signature Northwest Salmon

Char-Grilled Northwest King Salmon with Roasted FennelGrilled fresh salmon, with sautéed spring vegetables, asparagus, pearl onions, heirloom tomatoes, and mushrooms. 39.99