Seasonal Dinner Specials

March Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer: House-Made Smoked Pork & Smoked Salmon Stuffed WontonsAppetizer: House-Made Smoked Pork & Smoked Salmon Stuffed Wontons
Set of Six, Freshly Prepared & Served with Siracha $9.95
Wine & Beer Pairing: Mirror Pond / King Estates Pinot Noir
Chefs Special: Spice-Rubbed, Pan-Roasted Duck BreastChefs Special: Spice-Rubbed, Pan-Roasted Duck Breast
With Grilled Polenta, Wild Mushroom Ragout & a Port Wine Reduction Sauce  $24.95
Wine & Beer Pairing: Golden Lager / Bridgeview Blue Moon Riesling

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Fresh Catch: Pan-Seared Ahi Tuna & ClamsFresh Catch: Pan-Seared Ahi Tuna & Clams
With a Caper Lemon Butter Sauce & Tomato Concasse, with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour $19.95
Wine & Beer Pairing: Nice Rack IPA / South Stage Cellars Chardonnay

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Steak Special: Char-Broiled Rib-Eye Steak ChimichurriSteak Special: Char-Broiled Rib-Eye Steak Chimichurri
12 oz. USDA Choice Rib-Eye Steak with Chimichurri, Green Beans with Smoked Bacon & Cipollini Onions with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour $24.95
Wine & Beer Pairing: Pin Up Porter / Spangler Cab Franc

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Dinner Entrée: Ground Round Steak with a Sherry Mushroom Cream SauceDinner Entrée: Ground Round Steak with a Sherry Mushroom Cream Sauce
Served with Garlic Mashed Potatoes & Fresh Vegetables $11.95
Wine & Beer Pairing: Pabst Blue Ribbon / Valley View Merlot
Pasta Special: New Orleans Seafood FettuccinePasta: New Orleans Seafood Fettuccine
Sautéed Andouille Sausage, Shrimp, Bell Peppers, Spinach & Clams in a Creole Sauce, Tossed with Fettuccine $16.95
Wine & Beer Pairing: Hefeweizen / Roxy Ann Pinot Gris
Salad Special: Roasted Beet & Chicken SaladSalad: Roasted Beet & Chicken Salad
Marinated Tomato Basil Grilled Chicken Breast, Feta Cheese, Tomato & Almonds on Tossed Greens $13.95
Wine & Beer Pairing: Shock Top / Chateau St Michelle Sauvignon Blanc
USDA Choice Prime Rib
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $29.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or Chef’s starch de jour.
Wine & Beer Pairing: Roxy Ann Claret & Pin up Porter

Additional selections:
Blue Cheese Crumbles – $2 | Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6