Seasonal Dinner Specials

January Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.
Wine & Beer Pairing: Boneyard Brewing RPM “IPA”/Rosella’s Cabernet

Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $4.50


Appetizer Special: Polynesian Glazed Baby Back Ribs

Baby back ribs glazed with our own Polynesian bbq sauce with jalapeno-cilantro slaw. 12.95

Wine & Beer Pairing: Slagle Winery Syrah/Arch Rock Brewing State of Jefferson Porter
Chefs Special: Duroc Farm Porterhouse Pork Chop with Pear
House smoked pork chop finished on the grill with caramelized pear and Pear Wine over braised greens, served with choice of Chef’s starch de jour, roasted garlic mashed potatoes, herb linguini or baked potato. 29.95
Wine & Beer Pairing: Bridgeview Vineyards Blue Moon Riesling/Deschutes Brewing Black Butte Porter


Steak Special:Grilled Beef Tenderloin Tornedos
Beef Tenderloin steak fillets sautéed and finished with a whiskey peppercorn cream sauce, served with Chef’s choice starch de jour, roasted garlic mashed potatoes, herb linguini or baked potato. 24.95
Wine & Beer Pairing: Rosella Vineyards Cabernet Sauvignon/Boneyard Brewing RPM IPA


Fresh Catch Special: Stuffed Baked Petrale Sole with Crab
Crab stuffed Sole fillets, finished with sauce hollandaise and bread crumbs baked until golden brown, served with choice of Chef’s starch de jour, roasted garlic mashed potatoes, herb linguini or baked potato. 28.95
Wine & Beer Pairing: South Stage Cellars Vineyards Sauvignon Blanc/Widmer Brothers Brewing Hefeweizen


Gluten Free Pasta Upon Request
Pasta Special: Cheese Raviloi with Rasted Butternut Squash

Ricotta cheese stuffed ravioli in an Alfredo Cream Sauce with roasted butternut squash and sage. 16.95

Wine & Beer Pairing: Kings Estate Winery/Walkabout Brewing Workers Pale Ale
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale



Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay / Stella Artois




Dinner Entrée Special: Beef Tip Burganionne with Puff Pastry
Tender beef with mushrooms and potato in a rich burgundy brown sauce topped with a crispy puff pastry. 13.95
Wine & Beer Pairing: Willamette Valley Vineyards Whole Cluster Pinot Noir/10 Barrel Brewing Apocalypse
Salad Special: Smoked Duck Breast and Roasted Beet Spinach Salad
House smoked breast of duck sliced thin, with roasted heirloom baby beets, toasted almonds and fresh spinach tossed with a citrus-poppy seed dressing. 14.95
Wine & Beer Pairing: Eola Hills Winery Pinot Noir/Alaskan Brewing Amber

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