Seasonal Dinner Specials

November Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.
Wine & Beer Pairing: Boneyard Brewing RPM “IPA”/Rosella’s Cabernet

Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $4.50

 

Appetizer Special: Balsamic Glazed New Zealand Lamb Chops
Char-Grilled lamb chops glazed with balsamic-pomegranate sauce, butternut squash chutney and shoe string sweet potato fries. $13.95
Wine & Beer Pairing: 10 Barrel Brewing Apocalypse/Troon Vineyard Merlot
Chefs Special: Rosemary Herb Cornish Game Hen
Roasted half Cornish game hen with a roasted butternut squash risotto, braised greens and a rosemary-herb butter sauce. $16.95
Wine & Beer Pairing: Alaskan Brewing Amber/Willamette Valley Vineyards Whole Cluster Pinot Noir

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Steak Special: Char-Grilled New York Steak
10 oz. grilled USDA Choice NY steak with a wild mushroom hunter’s ragout, served with chefs starch de jour, roasted garlic mashed potatoes, baked potato or herb-butter linguine. $29.95
Wine & Beer Pairing: Arch Rock Brewing State of Jefferson Porter/Spangler Vineyards Cab Franc

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Fresh Catch Special: Panko Breaded Red Snapper Fillet
Breaded and grilled golden brown with a fresh lemon-dill hollandaise, served with chefs choice starch de jour, roasted garlic mashed potatoes, baked potato or herb-butter linguine. $16.95
Wine & Beer Pairing: Widmer Brothers Hefeweizen/Valley View Vineyards Chardonnay

PASTA

Gluten Free Pasta Upon Request
Pasta Special: Steak, Mushroom & Blue Cheese Fettuccine
NY steak strips sauteed with mushrooms and spinach in an Alfredo sauce, tossed with fettuccine and dusted with Oregon blue cheese. $16.95
Wine & Beer Pairing: Stella Artois/Troon Vineyards Zinfandel
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale

 

 

Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay / Stella Artois

 

 


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Dinner Entrée Special: House Made Turkey Shepard’s Pie
House made turkey pie filling, baked with mashed potatoes golden brown. $13.95
Wine & Beer Pairing: Walkabout Brewing Workers Pale Ale/Eola Hills Vineyards Pinot Noir
Salad Special: Spinach & Spiced Rubbed Shrimp Salad
Fresh spinach, Asian vegetables, bell peppers, fried won tons, shredded carrots and a ginger-carrot vinaigrette with toasted sliced almonds. $14.95
Wine & Beer Pairing: Anheuser Busch Brewing Belgian White/South Stage Cellars Sauvignon Blanc

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