Seasonal Dinner Specials

October Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

October Appetizer SpecialAppetizer: Polynesian Smoked Pulled Pork Lettuce Wraps
With shredded cabbage, sweet peppers, shredded coconut and a Polynesian sauce $8.95
Wine & Beer Pairing: Troon Zinfandel & Pin up Porter
October Chef's SpecialChef’s Special: Sautéed Chicken Piccata
Sautéed in a caper lemon, butter sauce with tomato concasse’, served with choice of baked potato, roasted garlic mashed Yukon potatoes or chefs starch de jour $14.95
Wine & Beer Pairing: Roxy Anne Pinot Gris & Mirror Pond Pale Ale

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October Steak SpecialSteak Special: Pan Roasted Crab Stuffed CAB Top Sirloin
An eight ounce top sirloin stuffed with a coastal blend of real crab, on sea beans, shiitake and green bean sauté, served with choice of baked potato, roasted garlic mashed Yukon potatoes, or chefs starch de jour $26.95
Wine & Beer Pairing: Rosella Cabernet & Alaskan Amber

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October Fresh CatchFresh Catch: Parmesan Crusted Halibut Fillet
Pan seared with a golden brown parmesan topping, on sea beans, shiitake and green bean sauté and a lemon buerre blanc sauce, served with choice of baked potato, roasted garlic mashed Yukon potatoes or chefs starch de jour $24.95
Wine & Beer Pairing: King Estate Pinot Gris & Widmer Hefeweizen

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October Dinner EntreeDinner Entrée: Grilled Pork Chops with a Mushroom Sherry Cream Sauce
Served with Yukon garlic mashed potatoes and fresh sautéed vegetables $9.95
Wine & Beer Pairing: Eola Hills Pinot Noir & Arch Rock Golden Lager
October Pasta SpecialPasta Special: Spinach Florentine Ravioli
Jumbo Florentine and cheese stuffed Ravioli, simmered in a rich ratatouille tomato-basil sauce $14.95
Wine & Beer Pairing: Da Vinci Chianti & Budweiser Lager
October Salad SpecialSalad Special: Tandoori Spiced Shrimp Salad
On a bed of tossed green Asian vegetables, bell peppers, and tomatoes, tossed with a poppy seed dressing $13.95
Wine & Beer Pairing: South Stage Albarino & Coors Light Lager
USDA Choice Prime Rib
Prime rib crusted with our own spice blend, slow roasted & served with creamed horsey sauce & au-jus with choice of starch du jour, roasted garlic mashed potato or baked potato. Petite Cut, 8 oz. $23.99 / Chef’s Cut, 12 oz. $28.99
Wine & Beer Pairing: Spangler Cab Franc & Nice Rack IPA
Additional selections:
Blue Cheese Crumbles – $2
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6