Seasonal Dinner Specials

July Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer Special: Regency Shrimp Cocktail
Jumbo chilled prawns and bay shrimp salad with our own cocktail sauce, served with lemon. $13.95
Wine & Beer Pairing: Chateau St Michelle Horse Haven Sauvignon Blanc/Widmer Hefeweizen
Chefs Special: Sauteed Chicken Marsala
Sauteed breast of chicken with mushrooms in a demi-cream sauce, served with choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $16.95
Wine & Beer Pairing: Kendall Jackson Chardonnay/Walkbouts Workers Pale Ale

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Steak Special: Grilled Tournedos of Beef Tenderloin Oscar Style
Sliced tournedos of beef tenderloin with northwest crab combo, fresh asparagus and Bearnaise sauce, served with choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $32.95
Wine & Beer Pairing: Willamette Valley WHole Cluster Pinot Noir/Arch Rock Brewing State of Jefferson Porter

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Fresh Catch Special: Hawaiian Spiced Rubbed Pan Seared Ahi Tuna
Pan seared rare Ahi tuna with whipped Hawaiian purple sweet potato and a micro green & heirloom tomato salad with a champagne-vinaigrette. $29.95
Wine & Beer Pairing: Roxy Ann Vineyards Pinot Gris/Stella Artois

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Dinner Entrée Special: Rack Baby Back Pork Ribs
House smoked baby back ribs glazed with our own BBQ sauce, served with baked beans and corn cob. $14.95
Wine & Beer Pairing: Ravenswood Lodi Zinfandel/Boneyard RPM IPA
Salad Special: Summer Fruit Smoky Chicken Salad with Toasted Almonds
Black berries, strawberries, blue berries and grilled smoky breast of chicken on tossed greens with a champagne-citrus vinaigrette. $13.95
Wine & Beer Pairing: Bridgeview Blue Moon Riesling/Shock Top Belgian White

Pasta

Gluten Free Pasta Upon Request
Pasta Special: Summer Primavera Striped Cheese Tortellini
Sauteed zucchini, roasted corn, heirloom grape tomatoes and asparagus in a fresh basil white wine olive oil garlic butter sauce. $14.95
Wine & Beer Pairing: South Stage Cellars Merlot/Alaskan Amber
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay / Stella Artois

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.
Wine & Beer Pairing: Roxy Ann Vineyards Claret/Arch Rock Brewing State of Jefferson Porter
Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $4.50