Seasonal Dinner Specials

February 2015 Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Feb. 2015 Appetizer – Northwest Seafood CocktailAppetizer: Northwest Seafood Cocktail
Bay shrimp & Dungeness crab served ice cold $12.95
Wine & Beer Pairing: Widmer Hefeweizen / Foris Winery Gewurztraminer
Feb. 2015 Chefs Special: Grilled Pork Tenderloin with Port Demi SauceChefs Special: Grilled Pork Tenderloin with Port Demi Sauce
With a wild mushroom Israeli couscous, sun dried tomatoes, roasted purple cauliflower & asparagus  $17.95
Wine & Beer Pairing: Southern Oregon Brewing Porter / Slagle Winery Merlot


Feb. 2015 Fresh Catch – Char-Grilled King Salmon with Pink Shrimp HollandaiseFresh Catch: Char-Grilled King Salmon with Pink Shrimp Hollandaise
Certified organically farmed king salmon served on braised greens with a choice of baked potato, roasted garlic mashed Yukon potatoes or Chef’s starch de jour $22.95
Wine & Beer Pairing: Shock Top Belgium White / Eola Hills Pinot Noir


Feb. 2015 Steak Special: Pan Roasted Top Sirloin SteakSteak Special: Pan Roasted Top Sirloin Steak
With a Black Truffle Melting Butter. Sitting with a balsamic demi-reduction sauce, braised greens & roasted fingerling potatoes $24.95
Wine & Beer Pairing: Alaskan Brewing Amber / McMurray Ranch Winery Pinot Noir


Feb. 2015 Dinner Entrée: House Barbecued Baby Back RibsDinner Entrée: House Barbecued Baby Back Ribs
With our whiskey BBQ sauce, fresh vegetables & roasted garlic mashed potatoes $11.95
Wine & Beer Pairing: Southern Oregon Brewing IPA / Ridge Lytton Springs Zinfandel
Feb. 2015 Pasta: Kobe Flank Steak Wild Mushroom Pappardelle PastaPasta: Kobe Flank Steak Wild Mushroom Pappardelle Pasta
Pappardelle tossed with a rich tomato-basil sauce & grilled sliced Kobe steak with goat cheese crumbles $18.95
Wine & Beer Pairing: Guinness Blonde / Folie a’ Deux  Menage a’ Trois
Feb. 2015 Salad: Spice Rubbed Grilled Shrimp & Cucumber SaladSalad: Spice Rubbed Grilled Shrimp & Cucumber Salad
With sliced radish & tomato on tossed greens with a cusabi dressing & topped with fried wontons $13.95
Wine & Beer Pairing: Deschutes Brewing Mirror Pond / Daisy Creek Viognier
Italian Special: Sautéed Chicken Marsala
Sautéed in a demi-cream sauce with mushrooms, served with a choice of baked potato,
Roasted garlic Yukon potatoes or chef’s starch de jour $16.95
Wine & Beer Pairing: Arch Rock Brewing Golden Lager / South Stage Cellars Chardonnay

USDA Choice Prime Rib
Prime rib crusted with our own spice blend, slow roasted & served with creamed horsey sauce & au-jus with choice of starch du jour, roasted garlic mashed potato or baked potato. Petite Cut, 8 oz. $23.99 / Chef’s Cut, 12 oz. $28.99
Wine & Beer Pairing: Spangler Cab Franc $ Pin up Porter

Additional selections:
Blue Cheese Crumbles – $2
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6