Seasonal Dinner Specials

May Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer Special: Mediterranean Flat Bread
Pesto and Olive Oil, Roasted Garlic, Sun-Dried Tomato, Shaved Prosciutto, Olives, Feta Cheese, Balsamic Syrup and Baby Arugula $9.95
Wine & Beer Pairing: Bridgeview Blue Moon Riesling/Elysian Brewing Super Fuzz Pale Ale
Chefs Special Special: Stuffed Breast of Chicken
Pan Roasted Breast of Chicken, Stuffed with Prosciutto, Spinach and Fontina Cheese with a Tomato Concasse-Basil Relish and Wilted Spinach.  Choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato $17.95
Wine & Beer Pairing: South Stage Cellars Chardonnay/Alaskan Brewing Amber

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Fresh Catch Special: Pan Seared Steelhead Fillet with a Citrus Vinaigrette
With a Citrus Segment Relish, Baby Arugula, Caramelized Fennel and Balsamic Syrup.  Choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato $17.95
Wine & Beer Pairing: Roxyann Pinot Gris/Widmer Brothers Brewing Hefeweizen

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Steak Special: Grilled Flat Iron Steak & Steamed Red King Crab
American Coby Style Flat Iron Steak with Smoked Wild Mushroom Butter, King Crab Legs with Claws and Fresh Broccolini.  Choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato $29.95
Wine & Beer Pairing: Willamette Valley Whole Cluster Pinot Noir/SO Brewing Pinup Porter

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Dinner Entrée Special: Beef Tip Burgundy over Fettuccine Pasta
Beef Strip Steak in a Rich Burgundy Brown Sauce, Served over Fettuccine and Fresh Sautéed Vegetables $11.95
Wine & Beer Pairing: Valley View Merlot/10 Barrel Apocalypse IPA
Pasta Special: Pesto Chicken Angel Hair Pasta
Grilled Marinated Breast of Chicken, Capers, Sun-Dried Tomatoes, Spinach, Mushrooms and Pesto with Olive Oil Tossed with Angel Hair Pasta and Feta Cheese $15.95
Wine & Beer Pairing: King Estate Pinot Gris/Stella Artois
Salad Special: Grilled Romaine Caesar Salad with Prosciutto
Whole Char-Grilled Romaine with Tomato Concasse, Drizzled Caesar Dressing and Thin Sliced Prosciutto with Shaved Parmesan Cheese $13.95
Wine & Beer Pairing: Silvan Ridge Muscat/Anheuser-Busch Shock Top Belgian White
USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime Rib Crusted with our own Spice Blend, Slow Roasted and served with Creamed Horsey Sauce and Au-jus with choice of Roasted Garlic Mashed Potato, Baked Potato or Chef’s Starch De Jour.
Wine & Beer Pairing: Spangler Vineyard Cab Franc/SO Brewing Nice Rack IP

Additional selections:
Blue Cheese Crumbles – $2
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6