Seasonal Dinner Specials

June Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer – Sausage Stuffed Mushrooms CapsAppetizer: Sausage Stuffed mushrooms Caps
Hand-Prepared Taylor’s Sweet Italian Sausage Stuffing with Ricotta, Parmesan & Fresh Herbs, Served with a Roasted Red Bell Pepper Coulis Sauce. $9.95
Wine & Beer Pairing: Slagle Creek Merlot / SO Brewing Nice Rack IPA
Chefs Special – Sautéed Princess Breast of ChickenChefs Special: Sautéed Princess Breast of Chicken
Sautéed with Asparagus, Mushrooms & Artichoke Hearts in a Garlic White Wine Butter Sauce, Served with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour. $16.95
Wine & Beer Pairing: Kendall Jackson Chardonnay / Arch Rock Brewing Golden Lager

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Fresh Catch – Baked Pistachio Crusted Salmon FilletFresh Catch: Baked Pistachio Crusted Salmon Fillet
With Frisee Lettuce, a White Balsamic Honey Vinaigrette & a Segment Citrus Relish, Served with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour. $19.95
Wine & Beer Pairing: Bridgeview Blue Moon Riesling / Alaskan Amber

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Steak – Char-Grilled New York Steak with Roasted Leek Melting ButterSteak Special: Char-grilled New York Steak
Grilled Broccolini & Roasted Tomato & Red Pepper Puree with Crispy Fried Leeks, Served with a Choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chef’s Starch de Jour. $24.95
Wine & Beer Pairing: Valley View Vineyards Cabernet / SO Brewing Pin Up Porter

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Dinner Entrée – Roasted Vegetable LasagnaDinner Entrée: Roasted vegetable Lasagna
Four Cheeses, Portobello Mushroom, Sun-Dried Tomato, Zucchini, Roasted Red Pepper, Spinach, Summer Squash & Carrots, Baked in Our Own White Garlic Cream Sauce. $11.95
Wine & Beer Pairing: King Estate Pinot Gris / SO Brewing Nice Rack IPA
Pasta – Spring Vegetable Primavera Angel Hair PastaPasta Special: Cold Angel Hair Chicken Salad
A Medley of Seasonal Vegetables, Asparagus, Zucchini, Tomato, Mushrooms, Spinach & Roasted Garlic, Sautéed with Olive Oil, White Wine & Fresh Basil. $14.95
Wine & Beer Pairing: Horse Haven Sauvignon Blanc / Deschutes Brewing Mirror Pond
Salad – Southwest Grilled Chicken & Avocado SaladSalad: Southwest grilled Chicken and Avocado Salad
With Tomato, Avocado & Spring Greens, Tossed with a Cilantro Lime Vinaigrette & Crispy Tortilla Chips. $13.95
Wine & Beer Pairing: Roxy Ann Pinot Gris / Widmer Brewing Hefeweizen
USDA Choice Prime Rib
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and aujus with choice of roasted garlic mashed potato, baked potato or Chef’s starch de jour.
Wine & Beer Pairing: Kendall Jackson Chardonnay / Arch Rock Golden Lager

Additional selections:
Blue Cheese Crumbles – $2 | Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $6