Seasonal Dinner Specials

September Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer Special: Hoisin Glazed Baby Back Ribs
Baby back ribs with our own Hoisin BBQ sauce and kimchee. $12.95
Wine & Beer Pairing: Arch Rock Brewing Porter/Valley View Vineyards Cabernet
Chefs Special: Chicken Piccata
Sauteed breast of chicken with capers, garlic, tomato concasse and lemon white wine butter sauce, served with choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $17.95
Wine & Beer Pairing: Alaskan Brewing Amber/Chateau St Michelle Sauvignon Blanc


Steak Special: Parmesan Crusted Beef Tenderloin Steak
Pan roasted tenderloin topped with fresh Parmesan breading and Dijon with fresh cut sauteed green beans and a red wine demi-glace, served with choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $32.95
Wine & Beer Pairing: Boneyard Brewing RMP/Rosella Vineyards Cabernet


Fresh Catch Special: Char-Grilled Wild Coho Salmon Fillet
6 oz. grilled salmon fillet with roasted Roma tomato puree with olive oil, fresh basil and aged balsamic and roasted rainbow cauliflower, served with choice of chefs starch de jour, roasted garlic mashed potatoes or baked potato. $21.95
Wine & Beer Pairing: Widmer Brothers Brewing Hefeweizen/Roxy Ann Pinot Gris


Dinner Entrée Special: Sliced Smoked Barbeque Beef Brisket
With our own house made BBQ sauce, served with sweet potato fries and coleslaw. $12.95
Wine & Beer Pairing: 10 Barrel Apocalypse/Troon Vineyard Merlot
Salad Special: Seafood Louis Salad
Bay shrimp and crab on crisp romaine, tomato, egg, olives and our own Louis French dressing. $14.95
Wine & Beer Pairing: Walkabout Brewing Worker Pale Ale/King Estates Pinot Gris


Gluten Free Pasta Upon Request
Pasta Special: Chicken and Andouille Sausage Pappardelle
Sauteed breast of chicken with Andouille, bell peppers, spinach, garlic and diced tomato in olive oil and fresh herbs and creole spices tossed with pappardelle. $16.95
Wine & Beer Pairing: Stella Artois/Bridgeview Blue Moon Riesling
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay / Stella Artois

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.
Wine & Beer Pairing: Roxy Ann Vineyards Claret/Arch Rock Brewing State of Jefferson Porter
Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $4.50


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