Seasonal Dinner Specials

August Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer: Southwest Grilled Prawns & Pasilla Pepper RisottoAppetizer: Southwest Grilled Prawns & Pasilla Pepper Risotto
Grilled Spice Rubbed Prawns served on a Risotto with a Drizzle of Cilantro Pesto Oil. $14.95
Wine & Beer Pairing: South Stage Cellars Sauvignon Blanc/Wider Brothers Hefeweizen
Chefs Special: Rosemary Grilled Lamb ChopsChefs Special: Rosemary Grilled Lamb Chops
Rosemary Marinated Char-Grilled Lamb Chops with Summer Vegetables Ratatouille and Cherry-Balsamic Glaze, Choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato. $29.95
Wine & Beer Pairing: Slagle Creek Syrah/Stella Artois

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Fresh Catch Special: Char-Grilled Hawaiian Ono FilletFresh Catch Special: Char-Grilled Hawaiian Ono Fillet
With a Jicama-Pepper Slaw and a Citrus Beurre Blanc with Macadamia Nuts and Cara Cara Orange Segments, Choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato. $24.95
Wine & Beer Pairing: Bridgeview Blue Moon Riesling/Shock Top Belgian White

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Steak Special: American Colby Style Rib-Eye SteakSteak Special: American Kobe Style Rib-Eye Steak
Ten Ounce Snake River Farm Rib-Eye with Roasted Rainbow Carrots, Pasilla Peppers and Sweet Chipollini Onions and Garlic-Herb Melting Butter, Choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato. $31.95
Wine & Beer Pairing: Valley View Vineyards Merlot/SO Brewing Pin Up Porter

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Dinner Entrée Special: House Made Sausage and Cheese LasagnaDinner Entrée Special: House Made Sausage and Cheese Lasagna
Made with Taylors Sweet Italian Sausage, Layers of Cheeses, our own Marinara Sauce and Pasta Baked to Perfection, Served with Fresh Vegetables. $12.95
Wine & Beer Pairing: Hand Craft Petite Syrah/Arch Rock Brewing Pistol River Pale Ale
Salad Special: Southwest Spiced Rubbed Flank Steak SaladSalad Special: Southwest Spiced Rubbed Flank Steak Salad
With Diced Tomato, Bell Peppers, Sliced Olives, Roasted Corn, Tossed Greens and Cilantro-Lime Vinaigrette, Topped with Fried Tortilla Strips. $14.95
Wine & Beer Pairing: Troon Vineyards Zinfandel/10 Barrel Brewing Apocalypse

Pasta

Gluten Free Pasta Upon Request
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris/Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: South Stage Cellars Chardonnay/SO Brewing Pinup Porter
Pasta Special: Blue Mussels and Spanish Chorizo over LinguiniBlue Mussels and Spanish Chorizo over Linguini
Fresh Steamed Mussels served over Chorizo and a Tomato Sauce, Tossed with Linguini Pasta and Served with Garlic Bread. $14.95
Wine & Beer Pairing: Chateau St Michelle Indian Wells Merlot/Alaskan Amber

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime Rib Crusted with our own Spice Blend, Slow Roasted and served with Creamed Horsey Sauce and Au-jus with choice of Roasted Garlic Mashed Potato, Baked Potato or Chef’s Starch De Jour.
Wine & Beer Pairing: Stella Artois / Rosella Vineyards Cabernet
Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $3.50