Seasonal Dinner Specials

September Seasonal Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

Appetizer: Baked Flat Bread with Duck ConfitAppetizer: Baked Flat Bread with Duck Confit
With Roasted Garlic Oil, Duck Confit, Goat Cheese, Arugula, Red Grapes and a Balsamic Glaze. $9.95
Wine & Beer Pairing: Willamette Valley Vineyards Whole Cluster Pinot Noir/10 Barrel Apocalypse IPA

video

Chefs Special: Baked Breast of Chicken with FontinaChefs Special: Baked Breast of Chicken with Fontina
Baked Bone-In Breast of Chicken with Prosciutto Smothered with Fontina Cheese and a Tomato Basil Sauce,  Served with Angel Hair Pasta Tossed with Olive Oil Pesto. $16.95
Wine & Beer Pairing: King Estates Pinot Gris/Shock Top Belgian White

video

Fresh Catch Special: Spiced Rubbed Grilled Wild Caught Salmon with Soy-Hoisin GlazeFresh Catch Special: Spiced Rubbed Grilled Wild Caught Salmon with Soy-Hoisin Glaze
With Sautéed Shitake Mushrooms, Carrots, Sugar Snap Peas, Ginger and Garlic with a Soy-Hoisin Drizzle. $19.95
Wine & Beer Pairing: South Stage Cellars Sauvignon Blanc/Widmer Brothers Hefeweizen

video

Steak Special: Blackened USDA Choice Rib Eye Steak with Herb ButterSteak Special: Blackened USDA Choice Rib Eye Steak with Herb Butter
12 oz. Rib-Eye Steak Blackened with our own Cajun Seasonings, Served with Roasted Garlic Mashed Potatoes and Green Beans with Bacon, Onions and Shitake Mushrooms. $29.95
Wine & Beer Pairing: Valley View Vineyards Cabernet Sauvignon/SO Brewing Pin Up Porter
Dinner Entrée Special: Smoked Bacon Mac n’ Cheese Gratinee with PortobellDinner Entrée Special: Smoked Bacon Mac n’ Cheese Gratinee with Portobell
Smoked Bacon with Fontina and Cheddar Cheese Served with Garlic Bread and Fresh Sautéed Vegetables. $12.95
Wine & Beer Pairing: Valley View Vineyards Merlot/Stella Artois
Salad Special: Caprese Spinach and Prosciutto Salad
Slices of Heirloom Tomatoes, Fresh Mozzarella Cheese and Prosciutto on a bed of Fresh Spinach Tossed with Balsamic Vinaigrette and a Drizzle of Balsamic Glaze. $13.95
Wine & Beer Pairing: Chateau St Michelle Sauvignon Blanc/Pistol River Pale Ale

Pasta

Gluten Free Pasta Upon Request
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris/Arch Rock Brewing Pistol River Pale Ale
Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: South Stage Cellars Chardonnay/SO Brewing Pinup Porter
Chicken Penne Rustica PastaiChicken Penne Rustica Pastai
Sautéed Chicken Breast, Bell Peppers, Heirloom Tomatoes, Fresh Basil, Prosciutto, Olives, Fresh Mozzarella Cheese, Garlic and Olive Oil Tossed with Penne Pasta. $14.95
Wine & Beer Pairing: Eola Hills Pinot Noir/Elysian Brewing Super Fuzz

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime Rib Crusted with our own Spice Blend, Slow Roasted and served with Creamed Horsey Sauce and Au-jus with choice of Roasted Garlic Mashed Potato, Baked Potato or Chef’s Starch De Jour.
Wine & Beer Pairing: Rosella Vineyards Cabernet Sauvignon/Alaskan Amber
Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $3.50