Seasonal Dinner Specials

October Fresh Menu

Come and discover what spectacular cuisine and excellent service Southern Oregon has to offer at The Regency Grill, in Medford. Our wonderful dinner specials are listed below.

USDA Choice Prime Rib Special
USDA Choice Prime Rib – Petite Cut, 8 oz. – $24.99 / Chef’s Cut, 12 oz.- $31.99
Prime rib crusted with our own spice blend, slow roasted and served with creamed horsey sauce and au-jus with choice of roasted garlic mashed potato, baked potato or chef’s starch de jour.
Wine & Beer Pairing: Roxy Ann Vineyards Claret/Arch Rock Brewing State of Jefferson Porter


Additional selections:
Blue Cheese Crumbles – $2.00
Sautéed Mushrooms – $1.50
Sautéed or Beer Battered Jumbo Shrimp – $4.50

 

Appetizer Special: Taylor Sausage & Cheese with Beer Cheese Onion Dip for Two
Cheese dip made with amber beer, smoked gouda cheese with caramelized onions, served with baguette bread, sliced comice pear, local cheese, smoked bratwurst sausage and smoked chicken and apple sausage. $14.95
Wine & Beer Pairing: RoxyAnn Pinot Gris/Alaskan Amber
Chefs Special: Sauteed Pork Tenderloin Medallions with Porto Wine
Pork tenderloin medallions sauteed with Porto Tawny, sun-dried cranberries and demi-glace, served with choice of chefs starch de jour, roasted garlic mashed potato, garlic herb linguine or baked potato. $16.95
Wine & Beer Pairing: Eola Hills Pinot Noir/Workers Pale Ale

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Steak Special: USDA Angus Char-Grilled New York Steak and Porter with Onions
12 oz. NY steak in a porter beer marinade with beer braised onions and braised greens, served with choice of chefs starch de jour, roasted garlic mashed potato, garlic herb linguine or baked potato. $29.95
Wine & Beer Pairing: Regency Cabernet/State of Jefferson Porter

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Fresh Catch Special: Macadamia Nut Crusted Fresh Alaskan Halibut Fillet
Top crusted Macadamia nut halibut fillet finished in the oven with a burr blanc sauce and arugula with a Meyer lemon-macadamia nut vinaigrette, served with choice of chefs starch de jour, roasted garlic mashed potato, garlic herb linguine or baked potato. $32.95
Wine & Beer Pairing: Chateau St Michelle Sauvignon Blanc/Shock Top Belgian White

PASTA

Gluten Free Pasta Upon Request
Pasta Special: Applewood Bacon Wrapped Stuffed Breast of Chicken & Linguine Pasta
Smoked gouda stuffed chicken breast wrapped with Applewood smoked bacon, pan roasted, served on linguine, tossed in a sun-dried tomato, spinach and Alfredo cream sauce. $17.95
Wine & Beer Pairing: South Stage Monte Rosa/Boneyard IPA
Fresh Seafood Linguini
Sautéed jumbo shrimp, Alaskan cod and sea scallops, tossed with linguini and your choice of Marinara or Alfredo sauce with Parmesan cheese. $17.99
Wine & Beer Pairing: King Estates Pinot Gris / Arch Rock Brewing Pistol River Pale Ale




Chicken & Mushroom Fettuccine Alfredo
Tender breast of chicken, sautéed with garlic, white wine and mushrooms, tossed with fettuccine and our own Alfredo cream sauce and Parmesan cheese. $13.99
Wine & Beer Pairing: Kendall Jackson Chardonnay / Stella Artois

 

 


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Dinner Entrée Special: Bangers and Mash Potatoes
Local Taylor made English sausage with braised beer onions and brown gravy with fresh vegetables. $12.95
Wine & Beer Pairing: Troon Zinfandel/Widmer Hefeweizen
Salad Special: Smokey Chicken with Comice Pear & Oregon Blue Cheese Salad
Sliced smokey breast of chicken, sun-dried cranberries, sliced pear, tomato, olives and Oregon blue cheese with arugula and tossed greens in our own roasted apple and fennel vinaigrette. $13.95
Wine & Beer Pairing: RoxyAnn Honor Barn Red/Stella Artois

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