Our appetizer this month is a Smoked Walla Walla Onion Dip in a Bread Bowl. We smoke our own onions and bake them with creamy cheeses. This is a nice appetizer for two and will warm you up.
The Chefs Special pork chop comes from Carlton farms in Oregon. We are pan roasting it with a local pear gastrique sauce, mushroom and kale ragout. It’s a hardy and rich dish and it’s a must to try!
The pasta special is an apple and sharp white cheese stuffed breast of chicken served over angel hair pasta with fresh herbs and olive oil for a light and easy dinner!
Our steak special this month is a CAB Top Sirloin with sautéed sweet peppers and shrimp, served over parsnip puree. If you like steak and shrimp then you get the best of both worlds.
The salad for September is a Cilantro-Lime Chicken Salad with organic gold watermelon. The watermelon is only offered for a short time and goes well with this salad and the cilantro vinaigrette.
Our 9.95 comfort food dish this month is a sliced brisket pot roast with pan gravy, garlic mashed potatoes and fresh vegetables. It’s a great price for a filling and hardy dish.
Come and try our new September Fresh Sheet Menu this month. We would love to have you and ask for the chef, I would be happy to answer any questions you may have.
Chef Dale Fowler CEC